Fried fish curry

Fried fish curry

Needed goods

1. 1/2 kg of fish

2 teaspoon of coconut oil

3. Mustard 1/2 tsp

4. Two pinches

5. 1 teaspoon of coriander seeds

6. A teaspoon of chilly powder

7. Turmeric powder and turmeric powder

8. Fenugreek on the onion foot

9. Green pepper two

10. Ginger one teaspoon

11. Fresh and spicy

12. A cup of water

13. The sprinkling fourfold

14. A cut in curry leaves

15. Coconut half a cup (some add milk milk, say milk and fish are contraindicated)

16. Meida a teaspoon - for those who use cow's milk

17. Prepare the crushed powder

How to prepare


Combine wheat flour, chilli powder and turmeric powder. Maida milk is mixed with milk in milk. If you are warmed, heat it and cut it off after frying vegetables in a pan. Then add the sprinkled pulses into a small fire. When a boiling water and honey mix, boil the fish and boil it off with boiling water. Put the mixture on the pulp and leave it in a mixture of maize. When the sprout is in the hole, get warm and heated.