The thalakkari of the goat

The thalakkari of the goat

:Ingredients

One of the head of the goat
Onion medium two
The tail was small and ten
Tomato one medium
Ginger washed away a medium slice
10 grams of garlic cooked
Rubbed two tablespoons of ginger
A tablespoon of pepper powder
Pepper powder two tbsp
Tablespoon of turmeric powder and turmeric powder
Garam Masala and half a teaspoon
Caramel powder - ½ tbsp
Mustard - a teaspoon
Salt to taste
Coconut oil
Five lumps of curry leaves

How to cook:

Cut the skin of the goat and cut it off slightly. Do not rub the brain further After a spoon kurumulakpeatiyum, turmeric, salt, dust and a little Masala, head intact, avisyattin cooker and cook, adding water to the head. Leave it in five whistles and shift from the oven. Do not open the cooker right away. Chilli powder and turmeric turmeric powder and black pepper powder to keep them cool in low heat. Then add oil in a thick pot and add onions, onions, garlic and garlic. When onions are good, add chopped onions. Add tomato paste, a handful of water and cook for a minute. Take care not to fall into the bottom. Add the cooked head, head and salt and a little bit of jam pack and stir it and cook it. Mustard, gravy, chopped and dried by heating at the start of the two keacculli veliccennayealiccu cinaccattiyil explode upward across the curry and stir until golden brown and turns to use the hot oliccilakki kariyilekk talicc mixed with the powder.