Malabar chicken biryani

Malabar chicken biryani

Ingredients

Biryani rice: 1kg.
Chicken: 1 kg
Big Onion (onion): 5 nos (larger than normal)
Tomato: medium 3
Green pepper: 6
Ginger: small slices.
Garlic: 6 Arly.
CARREST: Tiny one.
¼ cup of lentils: two ..
Coriander: A small piece.
Putin: three or four lilies.
Card: four
Four;
കറുത്ത: ചെറിയ കഷണം
Dalta: Enough
Nuts: 25 g
Raisins: 25 g
Large cumin: aispuppen.
Garam masala: sprout teaspoon
Turmeric powder: Triple tbsp.
Chilli powder: two and a half tbsp
Pepper powder: a half tbsp
Yogurt: 2 tbsp
Salt: to boil

To boil

1. Put the biryani rice in the water first. If that's the case, then I can not even look to the cup.

2. Read it and make big Onion thin cuts with full confide.

3. Wash garlic / ginger / green chilli well together

4. Bring the tomatoes slightly.

5. If chicken is a cut, wash the pigment and wash it off. Or dress up and put the slice on the scalp (if the whole chicken is tossed into the pulley and the size of each piece is as good as it is)

6. Cut the carrot thickness in a length of orange (not exactly the scale of the scale, which is approximate).

Three tablespoons of dalada in a large bowl like alcoholic fryan, heat well on low heat and beat 10% of the total amount of cuttle. Add nuts and nuts with the ingredients. Well-heated goat onions and ghee / fried nuts and fried grapes keep them in another vessel. (Do not keep the bottle of well-cooked sauola / oven / grapes in the drain, if you feel like cutting it off, then the vessel will be empty).

Cut the remaining dill to the dal the heated heat in the same bowl. Fine on a low fire. Mix well and add the chopped ginger / green chilli / garlic into a fine paste and add the molasses. After two or three minutes, mix the turmeric / chilly powder and mix it together. Add chopped tomatoes and salt to it. Garam masala / pepper powder and mix well (in a low flame).

If you mix tomato well with spices, mix it with chicken pieces and mix them. (I'm not going to put it on the stairs, but I do not think it's a jacket).

Now in another bowl, start to boil twice the rice water. Add carrots / beans / fennel / cardamom / clove / asparagus / salt (to boil). Fold the water thoroughly in boiling water. (Do not die to stir the chicken powder in the meantime)

Wet the rice with 75% rice.
90% of the chicken is ready. Add curd in it and turn off the fire.

Now in a bowl cut the news into a bowl and sprinkle with half a tsp of dough and pour it into the chicken. Spread it well and put the rest of the rice on top. Pour the aispspoon dalda over the rice. Put the chopped coriander / powder well and the fried gruel gruel.

Close the bottom of the cup with a fine aluminum foil and close it to a low fire. Just turn off after 20 minutes and you can feed while you are comfortable with ... This is Malabari Biriyani.